Hearty Potato Soup

Ingredients:    3 lbs  Potatoes         2  Carrots    4 oz  Celery         2  small Onions         1  small Leek   1 Tbs  whole Marjoram   1 tsp  whole Thyme 6 cups  Vegetable Broth   1 Tbs  Vegetable Oil   … Continue reading

“Hawaiian” Open-faced Sandwich

2 slices  Rye Bread     4 oz  Geier’s Smoked Deli Ham, sliced thin     3 oz  Swiss Cheese, sliced thin or shredded    4 tbs  Pineapple Titbits, drained              Butter Preheat oven to 350°F. Spread some butter … Continue reading

Cajun Chicken

Ingredients: 1 Roasting  Chicken 3½ – 4 pounds about 20 g Cajun Chicken Blend 1 medium Onion, chopped Wash and dry chicken. Rub with Cajun Chicken Blend inside and out. Refrigerate overnight. Fill the cavity of the seasoned chicken with … Continue reading

Curry Ketchup Sauce

 1 cup  Ketchup  1 tsp  Paprika ¾ tsp  Curry Powder ¼ tsp  Garlic, granulated ½ tsp  Worcestershire Sauce Combine all ingredients into a bowl and mix thoroughly. Fill into empty Ketchup bottle and mark label. Used for Currywurst, Hot Dog … Continue reading

Hot Dog Fondue

      1 lb  Geier’s Skinless Hot Dogs 1½ cup  Curry Ketchup   ¼ cup  Water Slice Hot Dogs into ½ inch slices. Combine all ingredients and stir well together. Heat and serve warm in a fondue dish or … Continue reading

Pudding Shots

Pudding Shots Base Recipe 1 small pkg.  Jello Pudding            8 oz  Cool Whip          3 fl oz  Milk          6 fl oz  Liquor/Alcohol Mix together pudding and milk on low speed, mix will … Continue reading

German Potato Salad

Ingredients:   4 lbs  cooked & peeled Potatoes   ½ lb  Geier’s Smoked Bacon ½ cup  Water ½ cup  Vegetable Oil ½ cup  White Vinegar  3 tsp   rounded Instant Beef Bouillon   3 tsp  Sugar  ¾ cup  Onion diced … Continue reading

Tomato-Banana Salad

Ingredients:       4  Tomatoes       3  Bananas Dressing: 2 Tbs  Lemon Juice 2 Tbs  Olive Oil           Salt, Pepper and Curry Powder 2 Tbs  fresh Chives, chopped Peel tomatoes and bananas and cut into slices. Sprinkle bananas with … Continue reading

Stuffed Pork Roast

Ingredients:    4 lbs  Pork Loin, boneless, center cut Stuffing:  2½ lbs  Pork, ground***see comment below          3  Eggs   ¾ cup  Bread Crumbs, unseasoned   ¼ cup  Dried Onions, minced or chopped    2 tsp  Salt   ¼ … Continue reading

Meatballs in Mushroom Cream Sauce

Meatball Mixture:         1 lb  Ground Round            1  Hard Roll 2 oz                Half & Half     ¼ cup  Onions finely diced            1  Egg   1/8 tsp  Black Pepper … Continue reading