2 lbs Potatoes 4 oz Portobello Mushrooms 4 oz Geier’s Smoked Bacon 1 cup Diced Onions 1 pint Heavy Cream 2 tbs Butter 2 Eggs ¼ cup Water 3 oz grated … Continue reading
Category Archives: Food
The ingredients of the Zwiebelrostbraten (Onion Steak) differ depending on the area the meal is served. Besides the basic ingredients some call for tomato paste/sauce others for paprika, mustard, white or red wine and some even add sugar to make … Continue reading
Ingredients: 1 lb Geier’s Bauernwurst or Smoked Polish Kielbasa* ¼ cup Onions, diced 8 oz Mushrooms 30 oz Tomato Sauce** 4 cloves Garlic, minced 1 Tbs Oil Basil, Oregano, Thyme, Black … Continue reading
Ingredients: 1 lb cooked short noodles ½ cup finely diced Onion ½ lb Geier’s Hessischer Ham, diced 2 Eggs beaten 1 dash White Pepper 1 dash Garlic Powder 1 tsp liquid Maggi Seasoning** … Continue reading
Cooking Instructions for Knackwurst, Bratwurst and Bauernwurst Grilling… Before putting Bratwurst/Knackwurst/Bauernwurst on the grill, be sure your charcoal has burned at least 20-30 minutes and is covered with a white/gray ash. If the fire is too hot, the casing will … Continue reading
1/2 lb strips of three of your favorite Geier’s Lunch Meats German Pickles – sliced in strips and chopped 3/4 cup Mayonnaise 2 Eggs, hard boiled, sliced in strips 1/4 lb Swiss Cheese, cut into strips … Continue reading
Ingredients: 2 lb Sirloin Tip Roast or Bottom Round Roast Salt & Pepper 1 large Cooking Onion 1 stalk Celery 1 Carrot 6 slices Geier’s Bacon 5 cups Water 1 Bay Leaf 16 Juniper … Continue reading
1/2 lb Strips of Schinkenwurst, Jagdwurst, Head Cheese, or your 3 favorite Geier’s Lunch Meats 1/2 Bell Pepper, diced 1/2 Onion, diced 1 Pickle, diced 1/4 Cup Vinegar, diluted with a bit of water 1 … Continue reading
1 18 oz. can Imported Sauerkraut 2 strips of Bacon 1 tbsp Oil 1/2 tsp Pepper 1 tsp Maggi seasoning 2 Cups Water 1 tsp Corn Starch 1/2 Cup Water 2 Bay leaves 1/2 tsp ground Caraway Lightly brown onions … Continue reading
Ingredients: 1 Geier’s Ring Bologna ½ cup Ketchup ¼ tsp Paprika ¼ tsp Curry Powder or to taste granulated Garlic 10 drops Worcestershire Sauce 1 … Continue reading