Carrot Salad

Ingredients:   3 lbs  Carrots cleaned & sliced        1  Onion quartered & sliced ½ cup  Green Pepper in strips  1 can  Tomato Soup ½ cup  Cider Vinegar ½ cup  Sugar ½ cup  Salad Oil            Salt      … Continue reading

Rotini Salad

Ingredients:   1½ lbs  Rotini noodles 1-16 oz  Italian Dressing      1 jar  McCormick’s Salad Seasoning     1 can  Pitted Black Olives sliced           3  Tomatoes diced               Seedless Cucumber sliced           1  … Continue reading

Chicken Italian Style

Ingredients:         2 lbs  Boneless Chicken Breasts and Thighs    1 large  Onion sliced thin      1 can  Sliced Stewed Tomatoes (15 oz)   1 clove  Garlic minced           1   Green Pepper cut in strips … Continue reading

Weinbrand Steak

1¾ lbs  Beef Tenderloin cut thin   2 tbs  Butter  ¼ cup  Green Onions finely chopped   1 tbs  Parsley chopped   1 tbs  Tomato Paste 2 cups  Brown Gravy  ¼ tsp  Worcestershire sauce ¼ cup  Weinbrand/Brandy/Cognac             Salt             Black … Continue reading

Chef Al’s Excellent BBQ Sauce

Ingredients:       1 large  Onion, Diced 4-5 Cloves  Garlic, Minced        ½ cup  Brown Sugar        ¼ cup  Olive Oil        ½ cup  Balsamic Vinegar       ¼ cup  “Frank’s” Hot Sauce         4 Tbs  Worcestershire Sauce       4-5 lbs  Ketchup In large sauce … Continue reading

Meatballs in Cream Sauce with Capers

Königsberger Klopse Meatball Mixture:         1 lb  Ground Round            1  Hard Roll 2 oz                Half & Half     ¼ cup  Onions finely diced            1  Egg   1/8 tsp  … Continue reading

Mushroom Soup

Ingredients:       ¾ lb  Baby Portabello Mushrooms           ½  finely diced Cooking Onion   4½ tbs  Butter   3½ tbs  Flour  2/3 cup  Heavy Cream      2 tbs  Sour Cream           2   Egg Yolks 3½ cups  Beef Broth      3 … Continue reading