all the goodies in the pot

Ingredients:

•    3 lbs  Potatoes
•         2  Carrots
•    4 oz  Celery
•         2  small Onions
•         1  small Leek
•   1 Tbs  whole Marjoram
•   1 tsp  whole Thyme
• 6 cups  Vegetable Broth
•   1 Tbs  Vegetable Oil
•   2 Tbs  Heavy Cream (optional)
•             Salt and Pepper to taste
•    1 lbs  Geier’s Smoked Sausage (like Knackwurst, Kielbasa or Bauernwurst)
•             Parsley to Garnish

Wash and peel vegetables. Dice potatoes and 1 onion and slice all other vegetables.

Transfer to a stockpot and add the marjoram and thyme. Cover with broth and simmer for about 20 minutes (fork test the potatoes). Purée with an Immersion Blender and season with salt and pepper to taste.

Slice the Sausage, dice the other onion and, using the oil, saute in a pan until onions are glassy.

Fold into the hot soup and sprinkle with chopped parsley before serving.