Ingredients:

• 5 whole apples (mixed red and green)
• ¾ up dark spiced rum
• 2 cups of raisins (golden seedless and currant)
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup fine chopped almonds

Directions

1. In a small sauce pan combine all ingredients, except the apples, and slow simmer for about an hour until the mixture becomes almost like a syrup.
2. Cut the tops of the apple and core out the center of the apple, leaving some meat still left inside. Sprinkle with cinnamon and brown sugar then fill with mixture and place in a baking dish.
3. Bake with the goose for 25-30 min until the top has become a golden brown.

Can also be prepared without a goose and served with a Vanilla Sauce as an excellent dessert.