Ingredients: 2 tbs Butter 2 large Spanish Onions 6-7 cups Beef Broth ⅛ tsp Granulated Garlic ¼-½ cups Red or White Wine Pepper to taste Topping: 5 Small slices of Baquette or French Bread 5 … Continue reading
Ingredients: 2 tbs Butter 2 large Spanish Onions 6-7 cups Beef Broth ⅛ tsp Granulated Garlic ¼-½ cups Red or White Wine Pepper to taste Topping: 5 Small slices of Baquette or French Bread 5 … Continue reading