Oma’s Almond Torte: Ingredients: 12 Eggs, separated 400 g Almonds, finely ground 200 g Almonds, finely chopped 18 g Vanilla Sugar 1 Lemon, zest 350 g Sugar 9 g Baking Powder 1 Rum Essence Glaze: … Continue reading
Category Archives: Baking & Desserts
Ingredients: 500 g Bakers Sugar 3 Eggs 500 g Ground Hazelnut 1 tsp Lemon Zest 40 mm Oblaten 48 Whole Hazelnuts Preheat oven to 330°F and line a cookie sheet with parchment paper. Beat the … Continue reading
Ingredients: 250 g Butter, soft 375 g Flour 90 g Sugar 3 Egg Yolks 8 g Cinnamon Glaze 1 tsp Lemon Juice Confectioners Sugar Cream butter, add sugar and egg yolks, beat until well blended. Add flour … Continue reading
Ingredients: 200 ml Heavy Cream 50 g Butter 200 g Sugar 100 g Sliced Almonds 100 g Ground Almonds 100 g Candied Lemon Peel 100 g Candied Orange Peel 50 g Flour … Continue reading
Ingredients: 250 g Flour, sifted 2 tsp Baking Powder 1/2 tsp Ground Cloves 1/2 tsp Ground Nutmeg 1/8 tsp Cinnamon 1 Pinch Salt 100 g Brown Sugar 100 g Honey 200 ml Milk 2 tbs … Continue reading
Ingredients: 2 cups Flour 1 tsp Salt 2 tsp Cinnamon 2 tsp Baking Powder 1½ cup Sugar 1½ cup Vegetable Oil 5 Eggs 1½ cup Walnuts, coarsely chopped 3 cups (approx 1 lb) Carrots, grated … Continue reading
Ingredients: 1 cup Butter, softened ¼ cup Sugar 2 cups Flour 1 cup Walnuts, chopped ½ tsp Pure Vanilla Extract 1 Pinch Baking Powder 1 Pinch Salt Confectioners Sugar for coating Preheat oven to 325°F Cream butter … Continue reading
Ingredients: 2¼ cups Almonds, finely ground 1½ tbs Cinnamon 3 Egg Whites 4 cups Confectioners Sugar 1 tbs Lemon Zest Extra, finely ground Almonds, if needed Plastic wrap Butter and flour cookie sheets. You will need … Continue reading
Ingredients: 250 g White Raisins 60 g Dark Raisins 280 g Almonds 200 g Candied Lemon Peel 30 g Candied Orange Peel 1 tsp Lemon Zest … Continue reading