•          2    Eggs
• 2 slices    Geier’s Breakfast Bacon
•    2 tbs    Onion chopped
•                Black Pepper to taste

Instructions:

Cut bacon into 1 inch pieces.
In a frying pan, fry bacon until browned on one side.
Flip the bacon pieces, add chopped onions and break two eggs on top.
Season with pepper and fry over low heat until egg whites solidify.
If you want your eggs more done, cover pan with a lid and keep cooking to desired doneness of eggs.
Serve with toast.