Tomato & Bologna “Tomaten & Fleischwurst”

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Ingredients:

  •         1 lb      Geier’s Pepper Bologna, sliced medium
  •         1 lb      Tomatoes
  •             1      Medium Onion

Dressing:

  •       ¼ cup     Hengstenberg or Kuehne German Vinegar
  •        1 tbs     Oil
  •                     Salt & Pepper to taste
  •   Drops of     Maggi Liquid Seasoning to taste

Directions:

Cut the bologna into strips.
Trim and slice tomatoes to desired size.
Dice onion.
All the above ingredients are to taste.
Toss with dressing.

Dressing:
Whisk all the ingredients together.

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