Ingredients:
- 1 lb Geier’s Pepper Bologna, sliced medium
- 1 lb Tomatoes
- 1 Medium Onion
Dressing:
- ¼ cup Hengstenberg or Kuehne German Vinegar
- 1 tbs Oil
- Salt & Pepper to taste
- Drops of Maggi Liquid Seasoning to taste
Directions:
Cut the bologna into strips.
Trim and slice tomatoes to desired size.
Dice onion.
All the above ingredients are to taste.
Toss with dressing.
Dressing:
Whisk all the ingredients together.