•    1/2 lb  strips of three of your favorite Geier’s Lunch Meats
  German Pickles – sliced in strips and chopped
• 3/4 cup  Mayonnaise
•          2  Eggs, hard boiled, sliced in strips
•   1/4 lb  Swiss Cheese, cut into strips
•             Salt and Pepper to taste

Mix all ingredients together and set in the refrigerator at least 4 hours. Best when marinated overnight.