• Ingredients:
•   1½ lbs  Rotini noodles
• 1-16 oz  Italian Dressing
•      1 jar  McCormick’s Salad Seasoning
•     1 can  Pitted Black Olives sliced
•           3  Tomatoes diced
•               Seedless Cucumber sliced
•           1  Green Pepper diced
•       1 lrg  Red Onion diced
•                Fresh Broccoli florets

Cook the noodles al dente. If they are overcooked they become mushy in the salad.
Rinse in cold water and chill.
Add all the vegetables, amounts according to taste, then the seasoning.
At the end add the dressing, toss and serve