- 1 lb Geier’s Skinless Hot Dogs
- 1½ cup Curry Ketchup
- ¼ cup Water
Slice Hot Dogs into ½ inch slices. Combine all ingredients and stir well together.
Heat and serve warm in a fondue dish or slow cooker.
Slice Hot Dogs into ½ inch slices. Combine all ingredients and stir well together.
Heat and serve warm in a fondue dish or slow cooker.