• 2 slices  Rye Bread
•     4 oz  Geier’s Smoked Deli Ham, sliced thin
•     3 oz  Swiss Cheese, sliced thin or shredded
•    4 tbs  Pineapple Titbits, drained
•              Butter

Preheat oven to 350°F.
Spread some butter on one side of each piece of bread.
Divide ham and cheese into 2 equal portions for each sandwich.
Layer the ham onto the buttered bread side.
Spread 2 tbs pineapple onto the ham.
Top with cheese.
Place on a cookie sheet and bake until cheese has melted.

Italian or French Bread can be substituted for the Rye Bread