German Potato Salad

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Ingredients:

  •   4 lbs  cooked & peeled Potatoes
  •   ½ lb  Geier’s Smoked Bacon
  • ½ cup  Water
  • ½ cup  Vegetable Oil
  • ½ cup  White Vinegar
  •  3 tsp   rounded Instant Beef Bouillon
  •   3 tsp  Sugar
  •  ¾ cup  Onion diced
  •             Black Pepper

Quarter and slice the potatoes into a bowl, season with pepper and set aside.
In sauce pan fry the bacon until crispy, add the water and vinegar and bring to a boil, add the sugar and bouillon, stir until they dissolve.
Add oil and onions return to a boil then turn down and simmer for about 5 minutes.
Pour hot over the sliced potatoes and mix thoroughly.

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