Ingredients:  

•       2 lbs  Boneless Chicken Breasts and Thighs
•    1 large  Onion sliced thin
•      1 can  Sliced Stewed Tomatoes (15 oz)
•   1 clove  Garlic minced
•           1   Green Pepper cut in strips
•      1 can  Mushrooms
• 2-3 cups  Chicken Broth
•     ½ cup  White Wine
•                Salt & Pepper
•                Oil for frying

Lightly season chicken pieces with salt and pepper then brown in oil on all sides.
Remove from pan and set aside.
In the same frying pan saute onions, peppers, mushrooms and garlic until lightly browned.
Return meat to pan, add tomatoes and chicken broth, cover and simmer about 45 minutes.
Add wine and simmer briefly.

Serve with rice.