Ingredients:

•       1 large  Onion, Diced
• 4-5 Cloves  Garlic, Minced
•        ½ cup  Brown Sugar
•        ¼ cup  Olive Oil
•        ½ cup  Balsamic Vinegar
•       ¼ cup  “Frank’s” Hot Sauce
•         4 Tbs  Worcestershire Sauce
•       4-5 lbs  Ketchup

In large sauce pot sweat onions in olive oil.
Add garlic until aroma breaks.
Add brown sugar and liquify.
Add remaining ingredients.
Simmer 1½ hours.
Adjust seasoning and serve.