Ingredients:

•   3 lbs  Carrots cleaned & sliced
•        1  Onion quartered & sliced
• ½ cup  Green Pepper in strips
•  1 can  Tomato Soup
• ½ cup  Cider Vinegar
• ½ cup  Sugar
• ½ cup  Salad Oil
•            Salt
•            Pepper

Cook the carrots until tender, drain and cool.
Combine carrots with raw onion and peppers into a bowl.
Mix vinegar, sugar, oil and tomato soup in a pot.
Bring to a boil and cook until sugar is dissolved.
Pour hot mixture over the vegetables.

Chill overnight before serving.