Ingredients:

• 1 Roasting  Chicken 3½ – 4 pounds
• about 20 g Cajun Chicken Blend
• 1 medium Onion, chopped

Wash and dry chicken. Rub with Cajun Chicken Blend inside and out. Refrigerate overnight.
Fill the cavity of the seasoned chicken with the chopped onion, close with a skewer and set into a roasting pan.
In preheated oven roast at low temperature (250°F) for 5 hours.

Cajun Chicken Blend:

• 66 g  Salt
• 18 g  Paprika
•   8 g  Cayenne Pepper
•   8 g  Onion Powder
•   6 g  Thyme
•   6 g  Garlic Powder
•   4 g  White Pepper
•   4 g  Black Pepper

All herbs and spices are ground or granulated!

Mix thoroughly and store in an airtight container!